Ingredients
4 cups all-purpose flour
1 1/2 cups warm water
1 tablespoon active dry yeast
2 teaspoons salt
Directions
In a large bowl, combine flour, salt and yeast.
Add warm water and mix until a sticky dough forms.
Cover the bowl with plastic wrap and let the dough rise for 1 hour.
Preheat the oven to 450°F.
Divide the dough into 2 parts and shape into long loaves.
Place the loaves on a baking sheet and let them rise for 10-15 minutes.
Bake for 20-25 minutes or until golden brown.
Over the years, Dorina dedicated her life to her family as a stay-at-home mom. However, she found her escape and joy in cooking. For Dorina, cooking became an art form, much like painting or singing. It was her therapy, a way to express herself. She was fortunate enough to travel all over Europe and America, meeting amazing people and seeing magical places. Now, she wants to share her talent with you while teaching and entertaining you at the same time. Dorina’s painting starts with fun recipes and a mission to find the right colors, in the form of fresh and, if possible, organic food. She loves using gadgets that make cooking faster and easier, some of which you will be able to find on Amazon. And of course, any good artist always has a collection of interesting cookbooks to pull from. She is honored to bring this joy and laughter into your kitchen, sharing her funny and crazy personality with you all. So let’s all welcome Dorina and her Italian cuisine into our own kitchens, in TUA Cucina con Dorina. Grazie!