Ingredients
1 red bell pepper, seeded and chopped
1 yellow bell pepper, seeded and chopped
1 zucchini, sliced into rounds
1 yellow squash, sliced into rounds
1 red onion, peeled and chopped
1 tablespoon olive oil
1 teaspoon dried oregano
Salt and pepper, to taste
Directions
Preheat the grill to medium-high heat.
Thread the chopped vegetables onto skewers.
Drizzle the olive oil over the skewers and sprinkle with dried oregano, salt, and pepper.
Grill the skewers for 10-12 minutes, turning occasionally, or until the vegetables are tender and lightly charred.
Over the years, Dorina dedicated her life to her family as a stay-at-home mom. However, she found her escape and joy in cooking. For Dorina, cooking became an art form, much like painting or singing. It was her therapy, a way to express herself. She was fortunate enough to travel all over Europe and America, meeting amazing people and seeing magical places. Now, she wants to share her talent with you while teaching and entertaining you at the same time. Dorina’s painting starts with fun recipes and a mission to find the right colors, in the form of fresh and, if possible, organic food. She loves using gadgets that make cooking faster and easier, some of which you will be able to find on Amazon. And of course, any good artist always has a collection of interesting cookbooks to pull from. She is honored to bring this joy and laughter into your kitchen, sharing her funny and crazy personality with you all. So let’s all welcome Dorina and her Italian cuisine into our own kitchens, in TUA Cucina con Dorina. Grazie!