Ingredients
1 lb flank steak, sliced into thin strips
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow onion, sliced
2 tablespoons olive oil
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon garlic powder
Salt and pepper
Flour tortillas
Avocado, sliced
Sour cream
Fresh cilantro, chopped
Directions
In a large bowl, mix together the sliced steak, cumin, chili powder, garlic powder, 1 tablespoon olive oil, salt, and pepper. Toss well to coat.
Heat a large skillet over high heat. Add 1 tablespoon of olive oil to the pan, then add the sliced onion and bell peppers. Cook for 3-4 minutes until the vegetables start to soften.
Add the seasoned steak to the skillet with the vegetables. Cook for 4-5 minutes until the steak is browned on all sides and cooked to your desired level of doneness.
Warm the flour tortillas in a dry skillet over medium heat until they are slightly browned and pliable.
Serve the steak and vegetable mixture on the warm tortillas. Top with sliced avocado, sour cream, and chopped cilantro.
Enjoy your delicious steak fajitas!
Over the years, Dorina dedicated her life to her family as a stay-at-home mom. However, she found her escape and joy in cooking. For Dorina, cooking became an art form, much like painting or singing. It was her therapy, a way to express herself. She was fortunate enough to travel all over Europe and America, meeting amazing people and seeing magical places. Now, she wants to share her talent with you while teaching and entertaining you at the same time. Dorina’s painting starts with fun recipes and a mission to find the right colors, in the form of fresh and, if possible, organic food. She loves using gadgets that make cooking faster and easier, some of which you will be able to find on Amazon. And of course, any good artist always has a collection of interesting cookbooks to pull from. She is honored to bring this joy and laughter into your kitchen, sharing her funny and crazy personality with you all. So let’s all welcome Dorina and her Italian cuisine into our own kitchens, in TUA Cucina con Dorina. Grazie!