Ingredients
4 salmon fillets (6 oz each)
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 mango, peeled and diced
1/2 red onion, diced
1/2 red bell pepper, diced
1/2 jalapeño pepper, seeded and minced
2 tablespoons fresh cilantro, chopped
1 lime, juiced
Directions
Preheat the grill to medium-high heat.
In a small bowl, whisk together the olive oil, chili powder, cumin, garlic powder, salt, and black pepper.
Brush the spice mixture over the salmon fillets.
Grill the salmon for 4-5 minutes per side, or until it is cooked through.
While the salmon is cooking, make the mango salsa. In a medium bowl, combine the diced mango, red onion, red bell pepper, jalapeño pepper, cilantro, and lime juice. Stir well to combine.
Serve the grilled salmon with the mango salsa.
Over the years, Dorina dedicated her life to her family as a stay-at-home mom. However, she found her escape and joy in cooking. For Dorina, cooking became an art form, much like painting or singing. It was her therapy, a way to express herself. She was fortunate enough to travel all over Europe and America, meeting amazing people and seeing magical places. Now, she wants to share her talent with you while teaching and entertaining you at the same time. Dorina’s painting starts with fun recipes and a mission to find the right colors, in the form of fresh and, if possible, organic food. She loves using gadgets that make cooking faster and easier, some of which you will be able to find on Amazon. And of course, any good artist always has a collection of interesting cookbooks to pull from. She is honored to bring this joy and laughter into your kitchen, sharing her funny and crazy personality with you all. So let’s all welcome Dorina and her Italian cuisine into our own kitchens, in TUA Cucina con Dorina. Grazie!