Ingredients
1 pound boneless, skinless chicken breasts
6 cups mixed greens
1/2 cup cherry tomatoes, halved
1/2 cup sliced red onion
1/2 cup sliced cucumber
1/4 cup chopped fresh cilantro
1/4 cup lime juice
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper, to taste
Directions
Preheat a grill or grill pan to medium-high heat.
Season the chicken breasts with salt and pepper.
Grill the chicken for 5-6 minutes per side, or until cooked through.
Let the chicken rest for 5 minutes before slicing it into thin strips.
In a large bowl, combine the mixed greens, cherry tomatoes, sliced red onion, sliced cucumber, and chopped fresh cilantro.
In a separate small bowl, whisk together the lime juice, olive oil, minced garlic, salt, and pepper.
Pour the dressing over the salad and toss to combine.
Top the salad with the sliced grilled chicken.
Over the years, Dorina dedicated her life to her family as a stay-at-home mom. However, she found her escape and joy in cooking. For Dorina, cooking became an art form, much like painting or singing. It was her therapy, a way to express herself. She was fortunate enough to travel all over Europe and America, meeting amazing people and seeing magical places. Now, she wants to share her talent with you while teaching and entertaining you at the same time. Dorina’s painting starts with fun recipes and a mission to find the right colors, in the form of fresh and, if possible, organic food. She loves using gadgets that make cooking faster and easier, some of which you will be able to find on Amazon. And of course, any good artist always has a collection of interesting cookbooks to pull from. She is honored to bring this joy and laughter into your kitchen, sharing her funny and crazy personality with you all. So let’s all welcome Dorina and her Italian cuisine into our own kitchens, in TUA Cucina con Dorina. Grazie!