Ingredients
8 ounces semisweet chocolate, chopped
4 tablespoons unsalted butter, diced
4 eggs, separated
1/4 cup white sugar
1/2 teaspoon vanilla extract
1/2 cup heavy cream
Directions
In a double boiler, melt chocolate and butter together.
In a large bowl, beat egg yolks and 1/4 cup white sugar until thick and pale.
Stir in melted chocolate mixture and vanilla extract.
In another large bowl, beat egg whites until stiff peaks form.
In a third large bowl, beat heavy cream until stiff peaks form.
Fold egg whites into chocolate mixture until well blended.
Fold whipped cream into chocolate mixture until well blended.
Spoon mixture into individual dessert dishes.
Over the years, Dorina dedicated her life to her family as a stay-at-home mom. However, she found her escape and joy in cooking. For Dorina, cooking became an art form, much like painting or singing. It was her therapy, a way to express herself. She was fortunate enough to travel all over Europe and America, meeting amazing people and seeing magical places. Now, she wants to share her talent with you while teaching and entertaining you at the same time. Dorina’s painting starts with fun recipes and a mission to find the right colors, in the form of fresh and, if possible, organic food. She loves using gadgets that make cooking faster and easier, some of which you will be able to find on Amazon. And of course, any good artist always has a collection of interesting cookbooks to pull from. She is honored to bring this joy and laughter into your kitchen, sharing her funny and crazy personality with you all. So let’s all welcome Dorina and her Italian cuisine into our own kitchens, in TUA Cucina con Dorina. Grazie!