Ingredients
1 lb boneless, skinless chicken breasts, sliced into thin strips
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
2 tablespoons olive oil
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon garlic powder
Salt and pepper, to taste
Flour tortillas
Toppings (such as shredded cheese, sour cream, salsa, and guacamole)
Directions
In a large skillet or wok, heat the olive oil over high heat.
Add the chicken strips to the skillet and cook until they are browned on all sides and cooked through.
Remove the chicken from the skillet and set it aside on a plate.
Add the sliced peppers and onion to the skillet. Cook for a few minutes until the vegetables are slightly softened.
Add the chili powder, cumin, garlic powder, salt, and pepper to the skillet. Stir well to combine.
Return the chicken to the skillet and toss with the vegetables and spices.
Warm the flour tortillas in the microwave or oven.
Serve the chicken and vegetables on the tortillas with your desired toppings.
Over the years, Dorina dedicated her life to her family as a stay-at-home mom. However, she found her escape and joy in cooking. For Dorina, cooking became an art form, much like painting or singing. It was her therapy, a way to express herself. She was fortunate enough to travel all over Europe and America, meeting amazing people and seeing magical places. Now, she wants to share her talent with you while teaching and entertaining you at the same time. Dorina’s painting starts with fun recipes and a mission to find the right colors, in the form of fresh and, if possible, organic food. She loves using gadgets that make cooking faster and easier, some of which you will be able to find on Amazon. And of course, any good artist always has a collection of interesting cookbooks to pull from. She is honored to bring this joy and laughter into your kitchen, sharing her funny and crazy personality with you all. So let’s all welcome Dorina and her Italian cuisine into our own kitchens, in TUA Cucina con Dorina. Grazie!