

CLASSIC ROAST
Ingredients 4-5 lb beef roast (such as sirloin or ribeye) 1 tablespoon kosher salt 1/2 tablespoon black pepper 2 tablespoons olive oil 4-5 cloves garlic,
Ingredients 4-5 lb beef roast (such as sirloin or ribeye) 1 tablespoon kosher salt 1/2 tablespoon black pepper 2 tablespoons olive oil 4-5 cloves garlic,
Ingredients 1 lb beef roast (such as sirloin or ribeye) 1 teaspoon kosher salt 1/2 teaspoon black pepper 1 tablespoon olive oil 1 onion, sliced
Ingredients 1 (1-inch thick) ribeye, sirloin, or filet mignon steak 1 tablespoon olive oil 2 tablespoons butter 2 garlic cloves, minced Salt and pepper Directions
Ingredients 1 lb flank steak, sliced into thin strips 1 red bell pepper, sliced 1 green bell pepper, sliced 1 yellow onion, sliced 2 tablespoons
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