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Cooking with Dorina

Welcome to Cooking with Dorina, your new favorite destination for mouth-watering recipes, expert kitchen tips, and culinary inspiration! Whether you're a seasoned chef or a beginner in the kitchen, our homemade unique recipes are here to help you elevate your cooking game.

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Italian Recipes Kitchen Tips Culinary Techniques Pantry Staples Sunday Sauces Wood-Fired Pizza Bottega Picks From My Kitchen Italian Recipes Kitchen Tips Culinary Techniques Pantry Staples Sunday Sauces Wood-Fired Pizza Bottega Picks From My Kitchen

My Philosophy

I cook the way my grandmother taught me — with my hands, with the seasons, and with the people I love in mind. Every recipe here is something I have made a hundred times, adjusted, burned, perfected, and finally written down.

Dorina

Home cook, recipe developer

Latest from the kitchen

Fresh Recipes

CLASSIC ROAST

CLASSIC ROAST

Ingredients 4-5 lb beef roast (such as sirloin or ribeye)…

CHICKEN FAJITAS

CHICKEN FAJITAS

Ingredients 1 lb boneless, skinless chicken breasts, sliced into thin…

LEMON GARLIC ROAST CHICKEN

LEMON GARLIC ROAST CHICKEN

Ingredients 1 whole chicken (4-5 pounds) 4 cloves garlic, minced…

CHOCOLATE MOUSSE

CHOCOLATE MOUSSE

Ingredients 8 ounces semisweet chocolate, chopped 4 tablespoons unsalted butter,…

WHOLE WHEAT BREAD

WHOLE WHEAT BREAD

Ingredients 3 cups whole wheat flour 1 1/2 cups warm…

CHEESECAKE

CHEESECAKE

Ingredients 1 1/2 cups graham cracker crumbs 1/4 cup white…

Good food is the foundation of genuine happiness.

— The Dorina Kitchen motto

Curated Affiliate Shop · 15 picks

Dorina's Bottega

Every product in the bottega is something I actually use. Hand-picked, tested in my own kitchen, and linked straight to Amazon.

15+ Years of trial, error and lots of burnt garlic in this kitchen.
About Dorina

The cook behind the camera

I'm Dorina — a home cook who started this blog to keep our family recipes in one place. The ragù is my grandmother's. The pizza dough is mine, finally perfect after about a hundred attempts.

Every recipe, every product in the bottega — it's all things I use, eat, and love. No pretense. No filters. Just the food I cook when no one is watching.

240k+YouTube subscribers
180+Recipes published
2M+Monthly readers
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