BEEF

BEEF

CLASSIC ROAST

Ingredients 4-5 lb beef roast (such as sirloin or ribeye) 1 tablespoon kosher salt 1/2 tablespoon black pepper 2 tablespoons

BEEF

PAN-SEARED STEAK

Ingredients 1 (1-inch thick) ribeye, sirloin, or filet mignon steak 1 tablespoon olive oil 2 tablespoons butter 2 garlic cloves,

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