Ingredients 4-5 lb beef roast (such as sirloin or ribeye) 1 tablespoon kosher salt 1/2 tablespoon black pepper 2 tablespoons olive oil 4-5 cloves garlic, minced 1 onion, chopped 2 carrots, chopped 2 celery stalks, chopped 2 sprigs of fresh thyme 2 cups beef broth 1 cup red wine 2 tablespoons all-purpose flour Directions Preheat … Read more
Ingredients 1 lb beef roast (such as sirloin or ribeye) 1 teaspoon kosher salt 1/2 teaspoon black pepper 1 tablespoon olive oil 1 onion, sliced 4 garlic cloves, minced 3 cups beef broth 1/2 cup red wine 2 tablespoons Worcestershire sauce 1 teaspoon dried thyme 4-6 French rolls 6-8 slices provolone cheese Directions Preheat the … Read more
Ingredients 1 (1-inch thick) ribeye, sirloin, or filet mignon steak 1 tablespoon olive oil 2 tablespoons butter 2 garlic cloves, minced Salt and pepper Directions Take the steak out of the fridge 30 minutes before cooking to allow it to come to room temperature. Pat it dry with a paper towel and season generously with … Read more
Ingredients 1 lb flank steak, sliced into thin strips 1 red bell pepper, sliced 1 green bell pepper, sliced 1 yellow onion, sliced 2 tablespoons olive oil 1 teaspoon ground cumin 1 teaspoon chili powder 1/2 teaspoon garlic powder Salt and pepper Flour tortillas Avocado, sliced Sour cream Fresh cilantro, chopped Directions In a large … Read more