VEGETABLES

Ingredients 4 large portobello mushroom caps 2 cups fresh spinach 1/2 cup crumbled feta cheese 2 garlic cloves, minced 1/4

Ingredients 2 cups butternut squash, peeled and cubed 2 cups Brussels sprouts, trimmed and halved 1 red bell pepper, seeded

Ingredients 1 head cauliflower, cut into florets 2 tablespoons olive oil 2 garlic cloves, minced 1/4 cup grated Parmesan cheese

Ingredients 1 red bell pepper, seeded and chopped 1 yellow bell pepper, seeded and chopped 1 zucchini, sliced into rounds