Ingredients 2 large ripe tomatoes, sliced 8 ounces fresh mozzarella cheese, sliced 1/4 cup fresh basil leaves 2 tablespoons olive oil Salt and pepper, to taste Directions Arrange the sliced tomatoes and fresh mozzarella cheese on a large platter. Sprinkle the fresh basil leaves over the top of the tomatoes and mozzarella. Drizzle the olive … Read more
Ingredients 4 medium beets, peeled and chopped 1 tablespoon olive oil Salt and pepper, to taste 6 cups arugula 1/2 cup crumbled goat cheese 1/4 cup chopped walnuts 1/4 cup balsamic vinegar 2 tablespoons honey 1/4 cup olive oil Directions Preheat the oven to 400°F (200°C). In a large bowl, toss the chopped beets with … Read more
Ingredients 1 pound boneless, skinless chicken breasts 6 cups mixed greens 1/2 cup cherry tomatoes, halved 1/2 cup sliced red onion 1/2 cup sliced cucumber 1/4 cup chopped fresh cilantro 1/4 cup lime juice 2 tablespoons olive oil 2 cloves garlic, minced Salt and pepper, to taste Directions Preheat a grill or grill pan to … Read more
Ingredients 1 head of romaine lettuce, washed and chopped 1 cucumber, peeled and sliced 1/2 red onion, sliced 1/2 cup pitted kalamata olives 1/2 cup crumbled feta cheese 1/4 cup red wine vinegar 1/4 cup olive oil 1 teaspoon dried oregano Salt and pepper, to taste Directions In a large bowl, combine the chopped romaine … Read more
Ingredients 1 head of romaine lettuce, washed and chopped 1/2 cup croutons 1/4 cup grated Parmesan cheese 1/4 cup Caesar salad dressing 1/2 teaspoon black pepper Directions In a large bowl, toss the chopped romaine lettuce with the Caesar salad dressing until the lettuce is well coated. Add the croutons and grated Parmesan cheese to … Read more