CLASSIC ROAST
Ingredients 4-5 lb beef roast (such as sirloin or ribeye) 1 tablespoon kosher salt 1/2 tablespoon black pepper 2 tablespoons
CHICKEN FAJITAS
Ingredients 1 lb boneless, skinless chicken breasts, sliced into thin strips 1 red bell pepper, sliced 1 green bell pepper,
LEMON GARLIC ROAST CHICKEN
Ingredients 1 whole chicken (4-5 pounds) 4 cloves garlic, minced 1 lemon, zested and juiced 2 tablespoons olive oil 1
CHOCOLATE MOUSSE
Ingredients 8 ounces semisweet chocolate, chopped 4 tablespoons unsalted butter, diced 4 eggs, separated 1/4 cup white sugar 1/2 teaspoon
WHOLE WHEAT BREAD
Ingredients 3 cups whole wheat flour 1 1/2 cups warm water 1/4 cup honey 2 teaspoons active dry yeast 1/4
CHEESECAKE
Ingredients 1 1/2 cups graham cracker crumbs 1/4 cup white sugar 1/2 cup unsalted butter, melted 4 (8 ounce) packages
CAPRESE SALAD
Ingredients 2 large ripe tomatoes, sliced 8 ounces fresh mozzarella cheese, sliced 1/4 cup fresh basil leaves 2 tablespoons olive
ROASTED BEET SALAD
Ingredients 4 medium beets, peeled and chopped 1 tablespoon olive oil Salt and pepper, to taste 6 cups arugula 1/2
FRENCH DIP SANDWICH
Ingredients 1 lb beef roast (such as sirloin or ribeye) 1 teaspoon kosher salt 1/2 teaspoon black pepper 1 tablespoon
BAKED LEMON BUTTER COD
Ingredients 4 cod fillets (6 oz each) 1/4 cup butter, melted 1 lemon, juiced and zested 2 garlic cloves, minced