BAKED LEMON BUTTER COD
Ingredients 4 cod fillets (6 oz each) 1/4 cup butter, melted 1 lemon, juiced and zested 2 garlic cloves, minced 1/4 teaspoon salt 1/4 teaspoon black pepper Fresh parsley, chopped Directions Preheat the oven to 400°F. In a small bowl, whisk together the melted butter, lemon juice, lemon zest, minced garlic, salt, and black pepper. … Read more