GRILLED CHICKEN SALAD
Ingredients 1 pound boneless, skinless chicken breasts 6 cups mixed greens 1/2 cup cherry tomatoes, halved 1/2 cup sliced red
CHOCOLATE CHIP COOKIES
Ingredients 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup unsalted butter, softened 3/4 cup
SPINACH AND FETA STUFFED PORTOBELLO MUSHROOMS
Ingredients 4 large portobello mushroom caps 2 cups fresh spinach 1/2 cup crumbled feta cheese 2 garlic cloves, minced 1/4
GREEK SALAD
Ingredients 1 head of romaine lettuce, washed and chopped 1 cucumber, peeled and sliced 1/2 red onion, sliced 1/2 cup
ROASTED VEGETABLES
Ingredients 2 cups butternut squash, peeled and cubed 2 cups Brussels sprouts, trimmed and halved 1 red bell pepper, seeded
BAKED POTATO WEDGES
Ingredients 4 large russet potatoes, cut into wedges 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon paprika Salt
GRILLED SALMON WITH MANGO SALSA
Ingredients 4 salmon fillets (6 oz each) 1 tablespoon olive oil 1 teaspoon chili powder 1 teaspoon ground cumin 1/2
Garlic Parmesan Roasted Cauliflower
Ingredients 1 head cauliflower, cut into florets 2 tablespoons olive oil 2 garlic cloves, minced 1/4 cup grated Parmesan cheese
ROASTED GARLIC PARMESAN POTATOES
Ingredients 2 pounds baby potatoes, halved 3 tablespoons olive oil 4 garlic cloves, minced 1/4 cup grated Parmesan cheese 1
PAN-SEARED STEAK
Ingredients 1 (1-inch thick) ribeye, sirloin, or filet mignon steak 1 tablespoon olive oil 2 tablespoons butter 2 garlic cloves,