Ingredients
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, softened
3/4 cup white sugar
3/4 cup brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups semisweet chocolate chips
Directions
Preheat oven to 375°F.
In a medium bowl, whisk together flour, baking soda, and salt.
In a large bowl, cream butter, white sugar, and brown sugar until light and fluffy.
Beat in eggs and vanilla extract.
Gradually add flour mixture to the butter mixture and mix until just combined.
Stir in chocolate chips.
Drop dough by rounded tablespoons onto ungreased baking sheets.
Bake for 10 to 12 minutes or until golden brown.