WHOLE WHEAT BREAD

Ingredients 3 cups whole wheat flour 1 1/2 cups warm water 1/4 cup honey 2 teaspoons active dry yeast 1/4 cup vegetable oil 2 teaspoons salt Directions In a large bowl, combine flour, yeast and salt. Add warm water, honey and oil and mix well. Knead the dough for 10 minutes until it’s smooth and … Read more

HOMEMADE BAGELS

Ingredients 3 1/2 cups bread flour 2 teaspoons active dry yeast 1 1/4 cups warm water 1 tablespoon sugar 1 teaspoon salt 1 egg, beaten 1 tablespoon water Directions In a large bowl, combine flour, yeast, sugar and salt. Add warm water and mix well. Knead the dough for 10 minutes until it’s smooth and … Read more

ROSEMARY FOCACCIA BREAD

Ingredients 3 cups all-purpose flour 1 tablespoon active dry yeast 1 1/4 cups warm water 1 tablespoon sugar 1 teaspoon salt 1/4 cup olive oil 2 tablespoons chopped fresh rosemary Coarse sea salt Directions In a large bowl, combine flour, yeast, sugar and salt. Add warm water and olive oil and mix well. Knead the … Read more

CLASSIC FRENCH BREAD

Ingredients 4 cups all-purpose flour 1 1/2 cups warm water 1 tablespoon active dry yeast 2 teaspoons salt Directions In a large bowl, combine flour, salt and yeast. Add warm water and mix until a sticky dough forms. Cover the bowl with plastic wrap and let the dough rise for 1 hour. Preheat the oven … Read more