Ingredients 4 large russet potatoes, cut into wedges 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon paprika Salt and pepper, to taste Directions Preheat the oven to 400°F. In a large bowl, combine the potato wedges, olive oil, garlic powder, paprika, salt, and pepper. Toss the potato wedges until they are well coated. … Read more
Ingredients 2 pounds baby potatoes, halved 3 tablespoons olive oil 4 garlic cloves, minced 1/4 cup grated Parmesan cheese 1 teaspoon dried thyme Salt and pepper, to taste Directions Preheat the oven to 400°F. In a large bowl, combine the halved potatoes, olive oil, minced garlic, Parmesan cheese, dried thyme, salt, and pepper. Toss the … Read more
Ingredients 2 tablespoons butter 2 leeks, white and light green parts only, chopped 4 large potatoes, peeled and diced 4 cups chicken or vegetable broth 1 cup heavy cream Salt and pepper, to taste Directions In a large pot, melt the butter over medium heat. Add the chopped leeks and sauté for 5-7 minutes, or … Read more