Ingredients 4 large portobello mushroom caps 2 cups fresh spinach 1/2 cup crumbled feta cheese 2 garlic cloves, minced 1/4 teaspoon dried oregano Salt and pepper, to taste Directions Preheat the oven to 400°F. Remove the stems from the mushroom caps and scoop out the gills with a spoon. In a medium bowl, combine the … Read more
Ingredients 2 cups butternut squash, peeled and cubed 2 cups Brussels sprouts, trimmed and halved 1 red bell pepper, seeded and chopped 1 yellow bell pepper, seeded and chopped 1 red onion, peeled and chopped 2 tablespoons olive oil 1 teaspoon dried thyme Salt and pepper, to taste Directions Preheat the oven to 400°F. In … Read more
Ingredients 1 head cauliflower, cut into florets 2 tablespoons olive oil 2 garlic cloves, minced 1/4 cup grated Parmesan cheese Salt and pepper, to taste Directions Preheat the oven to 400°F. In a large bowl, combine the cauliflower florets, olive oil, minced garlic, Parmesan cheese, salt, and pepper. Toss the cauliflower until it is well … Read more
Ingredients 1 red bell pepper, seeded and chopped 1 yellow bell pepper, seeded and chopped 1 zucchini, sliced into rounds 1 yellow squash, sliced into rounds 1 red onion, peeled and chopped 1 tablespoon olive oil 1 teaspoon dried oregano Salt and pepper, to taste Directions Preheat the grill to medium-high heat. Thread the chopped … Read more